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There are four ACs in Savoy: Seyssel (still whites or sparkling); Crépy (three 
villages in Haute-Savoie); Vin de Savoie (perhaps with one of 17 possible growth 
names attached: Abymes, Apremont, Arbin, Ayze, Char-pignat, Chautagne, 
Chignin, Chignin-Bergeron or Bergeron, Cruet, 
Jongieux, Marignan, Marin, Montmélian, Ripaille, Saint-Jean de la Porte, 
Saint-Jeoire Prieuré, Sainte-Marie), for red or white wines, still, sparkling or 
semi-sparkling; and Roussette de Savoie (perhaps with one of four possible 
growth names attached: Frangy, Marestel or Marestel-Altesse, Monterminod and 
Monthoux) which also refers to red or white wines, still, sparkling or 
semi-sparkling. 
 
 
VARIETALS:
 
Reds: Gamay, Pinot noir and Mondeuse plus a small proportion of 
Cabernets (Franc and Sauvignon), Persan and a few local varieties in Isère. 
 
Whites: Aligoté, Roussette (or Altesse), Jacquère, Chasselas, Chardonnay, 
augmented with some ‘secondary’ varieties. 
 
Wine styles: lively, vigorous, fruity whites, occasionally aged on the lees which 
gives them their delicious slightly sparkling touch. The best known of these are 
Roussette and Apremont. The sparkling wines make excellent appetisers. The 
reds from Gamay and Pinot noir are fruity and light. The more robust wines from 
Mondeuse can prove to be excellent laying down wines on a more full-bodied, 
spicy note.
 
 
Review of recent vintages:
 
2011: as a rule, the whites are rich yet crisp and show structure and freshness. 
The reds and rosés are pleasant and should be drunk whilst still fruit-forward.
 
2012: This was a difficult year that was mainly rainy and cool apart from a quite 
mild autumn. These unfavourable conditions caused coulure (dropping of flowers)
and millerandage (irregular and stunted grape development), until August when 

the return of hot weather allowed the grapes to ripen.